Rew's Kitchen is an artisanal, gourmet frozen waffle batter business owned and operated by Beth Wadsworth. Rew's uses traditional preparation methods like whipping egg whites, hand measuring every ingredient and slowly mixing them together to make high quality specialty waffle batters in small batches. 
 

With an interest in learning how to cook better for her family and friends Beth enrolled in culinary school at Wake Tech Community College in Raleigh, NC. There she found a passion for the culinary arts. Using her new skills, creativity and tweaking an old pancake recipe her mom used to make when she was a kid, she assisted her husband and his business partner in opening a chicken and waffles restaurant in Durham, NC. Once the restaurant was open the wheels kept turning with ideas. Beth started taking favorite desserts and turning them into waffle batter. She then decided to start a small business called Rew's Kitchen.

 

The name comes from the initial's of both her husband and daughter. She started by selling her frozen waffle batter at local farmers markets in the Raleigh area. You may also see Rew's waffles featured at one of North Carolinas "Almost World Famous" restaurants called Dame's Chicken and Waffles.  Our goal is to provide a variety of customers from small to large families, seniors and young cooks with homemade tasting waffles that are easy to make. All you have to do is THAW, STIR & COOK.

 

Local pickup in the RDU area. Message us for ordering and pickup details.
Shipping not available at this time.